Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Oxtail is the tail of a cow, and it’s used in stew because it’s rich in flavor and contains gelatin, which gives the stew a velvety texture when slow-cooked. Can I use other vegetables in this ...

Jamaican oxtail stew is pure comfort food and only requires a few basic ingredients that can be found at a local grocery store. Vegetables: Adding fresh garlic, onions, and carrots. Beans ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Stir into the oxtail stew and cook for about five minutes ... add the bacon and sauté for 1-2 minutes, add the vegetables, cook for 2-3 minutes, stirring occasionally. Transfer into a casserole.

Oxtail is the perfect meat for cooking in the ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan of water to the boil. Add the gnocchi ...

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

Take the oxtail out of the dish and put it on a plate. Add all the vegetables to the casserole and cook for 4-5 minutes, stirring occasionally. Add the herbs, peppercorns and tomato purée and ...