If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side ...

Pak choi, a popular vegetable in many Asian dishes, is easy to grow and perfect for small garden spaces or kitchen windowsills. This cool-season plant is not only tasty but packed with nutrients ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite. Each serving provides 334 kcal, 58g protein, 10g carbohydrates (of which 7g sugars ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Supertato and Broccoli go on a pirate adventure with Captain Pak Choi, but they don't realise she intends on plundering Evil Pea's freezer and stealing all her shiny things.

Pak choi has a mild flavour that’s similar to cabbage and spinach, with a slightly peppery taste (Alamy/PA) Growing your own pak choi will bring some lovely sweet flavours and textures to your ...