Don't let it sit in the fridge just to reheat and consume. With a little tweak, you can turn your leftover palak paneer into some exciting new dishes that'll leave your taste buds asking for more. Are ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

After finally making my first Trader Joe’s run in 2024, the grocery store has quickly become my saving grace. I now almost exclusively buy groceries here, because the store always seems to meet me ...

Palak, or spinach, is a winter staple that thrives in the cool months, offering nourishment and versatility. This leafy green is packed with iron, calcium, vitamins A, C, and K, and antioxidants ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...