Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to ...

Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful recipes are interwoven with ...

Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master ...

Typically, to make authentic Palestinian Taboon, you’d need to mix all purpose flour with whole wheat flour. For the sake of easy access and and easy recipe with ingredients found in every ...

1. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and ...

Many cultures across the globe have a version of chopped tomato-cucumber salad, but the dried mint used here is distinctive to the Palestinian version, adding a fresh sweetness to the tart taste ...

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs, Fadi Kattan, and a ...