A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.
In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...
Serve this appetizer at a dinner party or prepare for a game night with friends, the succulent chicken pieces slathered in spices and grilled to perfection would tingle everyone's taste buds. Soak the ...