Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

In a frying pan over medium heat add the butter pan ... 5 minutes then add the cherry tomatoes and continue cooking until the steak is cooked to your liking we like it well done.

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

Consider that the steak will sear in a hot pan, and also experience carry-over cooking. Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan.