Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 ...

fold the two ends of the omelette and push a portion of the lip of the omelette over the edge of the pan. • Add some grated or thinly sliced gruyere to the middle of the omelette, the part where ...

Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some salt, cheese and herbs to it. 5. Normally you just fold the ...