This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Exploring the delights of Korea is worth starting with simple vegetable pancakes. They can easily replace traditional potato ...

Although South Korea isn’t nearly as famous for its street ... which I think may be available only in winter. These little pancakes are usually filled with cinnamon-flavoured sugar and nuts ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. Haemul-pajeon is a well-harmonized dish that is studded with soft green onions ...

Slice the green and red chili peppers diagonally. In a mixing bowl, combine the pancake mix and the reserved seafood boiling water. In another bowl, beat the egg with a pinch of salt to make an ...