After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

To prepare a pot of pandan rice cake for sale, Mrs. Hai begins her day at 3 a.m. with her husband. The process starts with chopping pandan leaves and blending them with water to extract their essence.

Her lighter-than-air king cakes and milk buns are perfectly colored for Carnival season with deep purple ube and bright green pandan flavors. "People fall in love with it," she said.

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Pandan is Southeast Asia’s aromatic, enigmatic green muse. The flowering tropical plant thrives in the ...

although her cake benefited more from addition of food coloring than the natural pandan leaf color. In a web extra, Brinias explained how she and a bartender friend worked together to create a ...

An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing ...