Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time. In a thick bottomed pan, add rice, enough ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

This makes for a nutritious, easy-to-carry tiffin snack. Palak Paneer Pulao Transform your leftover Palak Paneer into a comforting and flavorful pulao. Heat some oil in a pan and sauté onions ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Paneer delicacies like Paneer Butter Masala ... Steamed Basmati Rice was Rs 450, Pulao was Rs 699 and Masala/Plain Khichdi was Rs 599. The prices for rotis, naans and parathas ranged from Rs ...