Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time. In a thick bottomed pan, add rice, enough ...

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...

You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice. 4. Once done, garnish with fresh coriander leaves and serve hot.

Learn how to make Lasooni Palak Paneer Pulao at home with our Chef Ruchi Trump administration erases mention of climate change and LGBTQ+ health data from key government sites I Asked 5 Food Experts ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

A closer look at the menu shows that a simple plate of Pulao was priced at Rs 699, while dishes like Kadhai Paneer and Paneer Butter Masala were pegged at Rs 799. These high rates, particularly ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...