Here's a simple recipe to make Paneer 65 at home: Ingredients: Instructions: step 1-In a bowl, mix the cornflour, all-purpose ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

A hallmark of vegetarian Indian cuisine, versatile paneer is perfect for speedy meals – and Chetna Makan’s delicious dishes can be perfected in under half an hour. As any fan of The Great ...

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Heat some oil in a wok and lightly toss the paneer. Keep aside. Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency. 8. Add the paneer cubes, some vinegar ...

Once the paneer is set and fir cut it down into smaller cubes. Sprinkle some salt on it and eat it raw or use it in curries.

Paneer is an important food in south Asian countries. It is a fresh, non-melting, vegetarian curd cheese made by clotting heated milk with lemon juice, vinegar or any other food acids. I used a ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Chef Nayanjyoti Saikia is back with another exciting fusion dish, blending the best of Indian and Italian cuisine. This time, ...