Stovetop Method (with a gas stove only ... If you are comfortable, you can finish by scorching the paneer tikka over an open flame. Oven Method. Set the skewers over an oven tray lined with ...

Now, put a pan on the gas and heat it by adding oil ... Place all the pieces in this order and bake in tandoor or oven for 10 to 15 minutes by applying a little ghee. 7. Makhmali Paneer Tikka is ready ...

This paneer tikka makes for an ideal starter to kick-start your Diwali dinner party. Roast the almond flakes in preheated oven at 180 degree Celsius for 4 minutes and crush it to powder form once ...