Pandoro is a tall, eight-pointed star-shaped cake dusted ... Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall, thin, triangular ...

Like panettone but couldn’t eat a whole one ... Roll the dough into a ball and cut it into 10-12 equal-sized pieces. Roll each piece into a ball on a lightly floured work surface.

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...