About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite ... Heat oven ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Pandoro is a tall, eight-pointed star-shaped cake dusted ... Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall, thin, triangular ...

Cut the panettone into thick slices ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and your ...

Making panettone is a time-consuming process. The "sourdough-like dough" is left for several ... It feels heavy but "cuts easily" to reveal a fluffy texture with "well-integrated chocolate".