Added flavoring comes from the pani, which is spice-infused water (cilantro and mint are common) that's poured into the ...

But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to mythology, Draupadi first made it when Kunti asked her to ...