Recipe: one-pot cauliflower puttanesca—perfetto!! Recipe: herby eggplant salad with halloumi and sesame. This lentil, feta and parsley salad recipe is excerpted from Katherine Wants, Randy Cooks ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Keep sauce warm while proceeding with recipe, stirring occasionally so ... Serve chops alongside the parsley salad.

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...

Fieri's pasta salad features a rainbow of fresh ... then stirred in the sun-dried tomatoes, basil, parsley, and chopped squash. The recipe doesn't state to cut the herbs, but I tore them up ...

Plus, the recipe makes a giant batch ... season to taste with salt and pepper. Stir in the parsley. 2. Add the chicken, celery and three-quarters each of the scallions, tomatoes and cucumbers. Stir ...