Add the fennel seeds and honey and cook until the onion ... salted water and drain when they rise to the top. Add the peas and spring onions and stir, then add the gnocchi, coating it in the ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Add 3 tablespoons of rapeseed oil, chopped fennel and garlic ... Reduce the heat to medium add the peas and cook for 1 minute. Add the butter and toss to coat. Finish with the chopped parsley ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon. The heavy cream binds it all together, blending the ...

This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient.

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

Add the fennel, onion and garlic and season with salt ... Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in ...