Add the fennel seeds and honey and cook until the onion ... salted water and drain when they rise to the top. Add the peas and spring onions and stir, then add the gnocchi, coating it in the ...

Add 3 tablespoons of rapeseed oil, chopped fennel and garlic ... Reduce the heat to medium add the peas and cook for 1 minute. Add the butter and toss to coat. Finish with the chopped parsley ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

A quick homemade pesto using frozen peas as the base has all the flavour ... to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2–3 minutes ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Add the pancetta and cook, stirring, until it becomes crisp and bronzed, then add the peas and stir for a minute or so until the frozen look leaves them. Add the pasta and turn it about in the ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.