The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

This is a Greek pastry, known as the "Pastry of the Gods," because no one can resist it. Filo dough is sprayed with olive oil ...