But it's a versatile dish that can be served as an appetizer, a light meal when paired with crusty bread and a salad, or as a tasty charcuterie board accoutrement. Whether you're a pâté ...

Appetizer: A simple appetizer recipe, but enjoyable in every way ! =) Preparation: Step 1: Toast the bread. Cut it in 4 in ...

Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue ...

Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...

Pulse gently to a rough paste. Butter the bread, remove the crusts and cut into neat squares. Arrange a single layer of sliced cucumber onto half of the buttered bread. Spread the mackerel pâté ...