One of the trademark features of beef patties is the vibrantly yellow, curry-infused pastry. It is flaky and delicious, and it provides a wonderful, slightly sweet counterpoint to the salty ...

To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work surface into a 15cm circle ...

Fold the pastry over the filling and use a fork to crimp the edges together. Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork a hole in the top or ...

An egg wash finish finalizes the pastry with a golden, crispy crust. The Haitian beef patty filling is more malleable. As per ...