A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

This pecan topping in this recipe is made just like you would make a pecan pie. As you can see we use maple syrup in ours. Full printable recipe in recipe card below. Step 1 In a medium-sized bowl ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.