These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned ... Spoon a tablespoon of the peach purée into each ice lolly mould, followed by a tablespoon of ...
Chop half the peach into small chunks and divide between the 12 horns. Add a spoonful of lemon curd and sprinkle half of the chopped pistachio nuts on top. Using an ice cream scoop, add the peach ...