Spread over peaches leaving 1-inch border. Combine remaining 11/2 teaspoons sugar and cinnamon. Sprinkle over cream cheese layer. Bake 35 to 40 minutes. Cool. Refrigerate.

Repeat the pattern with more whipped cream, cake cubes, pastry cream, and another layer of peaches. Top with the remaining ...

This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake, and is absolutely delicious with a big scoop of vanilla ice cream on top.