This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan - Nadiya Hussain taps into her Thai ...

Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Peanut butter adds protein ... Heat the vegetable oil in a large saucepan or deep frying pan, add the curry leaves and cumin seeds and fry over a medium heat for about 20 seconds.

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli ...