When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

All of the toffee and pecan flavor will have you reaching for ... 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food processor ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

With a gingersnap-pecan crust, a boozy whipped-cream topping ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!

Thanksgiving will be here in a couple weeks and I’ve found a couple delicious pumpkin recipes you might want to consider. Pumpkin pie is the traditional dessert, but if you want to make ...