PECAN PIE PASTRY 1 cup Town CRIER Flour ⅛ cup shortening Ice water ½ teaspoon salt FILLING 2 tablespoons butter 1 cup sugar 1 ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.

For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...