These pecan rolls are at their best when they are eaten ... In the bowl of a stand mixer, combine flour, yeast, sugar, and ...

For the dough, place the flour, sugar, salt and yeast into the bowl of ... Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape.

Pecan Cinnamon Rolls T he dough for these pecan cinnamon rolls rises well and creates a light and fluffy roll. The style of making these is not traditional but makes them very easy to make.

Roll up, starting with the long side, into a sausage shape. Place the sausage, seam-side down, and cut into 12 equal pieces using a very sharp knife. Place cut-side up into the prepared pecan pan.

Stir together 1/3 cup warm water, yeast, and remaining 1 teaspoon ... Spread frosting evenly over warm rolls and garnish with remaining 1/4 cup toasted pecan pieces. Serve warm or at room temperature.