This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Doesn’t that sound good? I thought so! So I went ahead and made a simple vodka sauce, stirred it together with cooked penne ...

I knew I had to try it for myself and knew the perfect recipe to try it out in- my Baked Penne with Creamy Tomato Sauce!

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...