Experience the art of traditional outdoor cooking as we grill a perfectly juicy chicken over a one-of-a-kind barbecue! Set ...

Our Lemon Pepper Flounder is a light, buttery white fish that makes the perfect weeknight meal. Flounder fillets are baked ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

In this activity, your class will use images of historic peppered moth specimens from the Museum's collection to understand variation in a population. They will then play the lucky landing game to ...

These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Set on a lined baking tray and drizzle with a little olive oil and seasoning before baking for around 15 minutes until the fish is cooked through and firm. For the pepper sauce: Drain and rinse ...