At this point, 0.5 ml of the resulting performic acid solution was added to 5 mg of dry protein and left overnight at 4°C. The sample was diluted with 0.5 ml of ice-cold water and twice dialyzed ...

The European patent covers a method of protecting edible matter using a specific performic acid composition, which is a significant part of Save Foods’ proprietary technology and line of ...

The European patent covers a method of protecting edible matter using a specific performic acid composition, which is a significant part of Save Foods’ proprietary technology and line of ...