a pretty simple cake using both varieties of persimmon — Hachiya pulp in the batter and then Fuyu to form what will eventually be the top. It’s a lovely afternoon cake, a slice of which is ...

Grind oatmeal in food processor till fairly fine. Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree ...

Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...