Pickles and mayonnaise are no strangers to sandwiches, albeit we usually add each individually. However, combining the two into one crunchy creamy condiment is the upgrade your next sandwich needs.

“Making the perfect sandwich is all about fillings and layering. Sauce first is always key; whether you are a pickle, mayo or chutney lover, starting with the sauce holds your sandwich together ...

“Making the perfect sandwich is all about fillings and layering. Sauce first is always key; whether you are a pickle, mayo or chutney lover, starting with the sauce holds your sandwich together ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...

Harry is set to meet Sally at Katz's in a Super Bowl ad for, of all things, Hellmann's mayonnaise. Should Jews object?

Blackened cajun-spiced pork neck steaks with pickle juice mayo dressing are the star of this recipe, perfectly grilled for a smoky, charred finish and served on freshly made roosterkoek.

Toss the smashed pickles with dill, mayo, and red onions and you've got pickle salad! Bennett is a fan of topping the salad with Koolickles—pickles marinated for at least 24 hours in a red Kool ...