A close up shot of a salad with a variety of vegetables including cucumbers, radishes, and tomatoes - Alina Kay/Shutterstock Pickles aren't your typical salad vegetable, but I still think you ...
The punchy pickle in this salad offers an alternative to high-sugar chutney. It's a good idea to make twice the amount of pickle and keep it in the fridge for another day; it will last up to five ...
Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve ...
You need to pickle the beetroot for about a week before it gets pickled. I've served it with a broccoli salad but you can use any salad veg that you want eg cabbage, lettuce, cauliflower, spinach ...