When I first ventured into the world of canning, I stayed far, far away from pickled beets ... Ready to get started with pickling beets? This recipe is easy to make and yields around six pints ...

Store-bought pickled beets are totally fine here, as well. They typically come jarred in the canned vegetable aisle at grocery stores. Pickled beets would be great in this spinach salad with ...

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...