Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...

Cream of Pickled Mussels Cream of mussels will surely get you out of more than one jam. Plus, you can use 3 cans of natural or pickled mussels, depending on what you have at home, 1 onion ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.