Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Vibrant, tangy, and delicious, these pickled red onions steal the show.

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Fill the tlayudas to your liking and cut into wedges just before serving. Pickled red onions are an essential topping. Heat ...

In addition to the pickled onions and sweet-spicy mango salsa ... or (if you want to skip the pickles) diced red onion. As for other dishes to serve with your tacos, you can't go wrong with ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...