When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful to avoid. But before your delicate fillet even touches a cooking ...

To remove the fins from a fish, cut the skin around them, grip and yank sharply towards the head to remove. I am by no means an expert at filleting and admire the skill of professional filleters ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...