The restaurant has been a fixture of the south-east London neighbourhood ... gravy called “liquor”. Eels, which were once plentiful in the Thames, accompany the pie in either stewed or jellied ...

Family-run for 37 years, Cockney’s in Notting Hill looks like one of the better options for pie and mash around west London. The staples are all present and accounted for: liquor, flaky pastry ...

Family-run for 37 years, Cockney’s in Notting Hill looks like one of the better options for pie and mash around west London.

Double pie and double mash, liquor and lashings of chilli vinegar. Like everything in London, the Marksman is likely to be quite offensive to anyone from outside of London. A Hackney pub ...

The liquor, a sauce made with water leftover ... While the perfectly handmade pies travel the length and breadth of London, Leanne, like any true Cockney, remains rooted in the East End.

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by the MP for ...

Pies are served with potato mash and a sauce called liquor made from parsley and the juice of cooked eels. F. Cooke is one of the oldest fast food restaurants in London. They've been serving ...

pie men first appeared on the streets of London. Many pie shops, including G Kelly, no longer use eel stock for liquor. Photo / Getty Images “Pie men would wander through markets and streets and ...

In well over a century, London's pie shops have changed little ... an alarming list of shops that have ladled their last liquor. And now, Manze's on Deptford High Street — which has stood ...