or caul fat (surrounding the intestines and other digestive organs) of the pig. "If you don't want porky flavor or musk, then go for the leaf fat or the highly processed fat," says Matijevich.

For the pigs head croquette ... Roll into 30g balls and set aside whilst preparing the caul fat. • Rinse the caul fat under cold water then lay out on a board, place a faggot in the centre ...