The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

The perfect bread when you don't have oven at home :D Preparation: Step 1: Put flour + salt + sugar + olive oil in a bowl.

By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with the salt and knead to a soft dough with water. 3. Cover with cling film or a wet cloth and leave in ...

Your pita bread may not be puffing up properly if your skillet isn't hot enough or if the dough is rolled out too thick. Why ...

These easy no yeast flatbread pitas made in the air fryer are perfect to use for Gyros or any lamb or chicken kebab.

Combine the ingredients to form a soft dough. Gradually add about 300ml/10fl oz water - you may not need it all, although the dough should be soft and slightly sticky. Place onto a floured surface ...