By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with the salt and knead to a soft dough with water. 3. Cover with cling film or a wet cloth and leave in ...

This Sourdough Discard Pita Bread recipe is made only with starter - no ... up properly if your skillet isn't hot enough or if the dough is rolled out too thick. If your dough didn't rise, it ...

Place the pita on a parchment-lined or oiled baking pan and preheat the oven. Drizzle or brush the surface of the pita bread ...

A handy recipe to have in your repertoire ... Combine the ingredients to form a soft dough. Gradually add about 300ml/10fl oz water - you may not need it all, although the dough should be soft ...