Chickpea Salad in a Pita I love when Fridge and pantry finds turn into a bulk low point high fiber salad! Serve this no-cook salad on its own or over a bed of greens like arugula, spinach or ...

While shredded chicken salad is okay, I would rather use fresh chicken breast, and chunky chicken. I usually pair it with ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Plus, I get the joy of creation. Both the plate and the salad come with small triangles of pita, the perfect amount for the mound of meat. You take a piece of the pita and pile a few slices of ...