Chickpea Salad in a Pita I love when Fridge and pantry finds turn into a bulk low point high fiber salad! Serve this no-cook salad on its own or over a bed of greens like arugula, spinach or ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Plus, I get the joy of creation. Both the plate and the salad come with small triangles of pita, the perfect amount for the mound of meat. You take a piece of the pita and pile a few slices of ...

Put the pita bread directly on the oven racks and heat ... Full of bright flavors, this shrimp salad is delicious on its own, too. If you’re in a hurry, you can use precooked shrimp for an ...

I could choose rice, salad or tabbouleh ... How do I like my Mediterranean food? The Pita Way, of course! I highly recommend this restaurant. Send an email to me at [email protected] or ...

Alternatively, mix into lettuce and serve with pita chips as a salad. Technique Tip: Make the feta-yogurt sauce once day in advance of serving to let the flavors meld.If you’d like the chicken ...