Chickpea Salad in a Pita I love when Fridge and pantry finds turn into a bulk low point high fiber salad! Serve this no-cook salad on its own or over a bed of greens like arugula, spinach or ...

I love it as even as a dip with pita bread or crackers. Here’s a list of ingredients you’ll need to make this salad recipe ... another swap that is great. Step 1: Cook the bulgur wheat ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.