Aim for about 50g per portion. Cut the pitta breads in half widthways, and then use a sharp knife to gently open up the pockets. Flatten each potion of meat stuffing into a patty that is a little ...

Heat the olive oil in a large pan over a medium heat. Add the onion and cook for about 5 minutes. Add the garlic, chilli and spices and cook for 4 minutes. Stir frequently and add a splash of ...

Spread the pipelchuma evenly inside the pitta pockets. Insert the chicken thighs. Season the watercress with lemon juice, olive oil and salt and pepper, and stuff it inside the pitta. Pour 3 ...

Instead, have your bread and eat it too with this first of its kind, limited collection, that includes the Crumb-Catcher and Pitta Pockets – the ultimate workout gear you never knew you kneaded! The ...

The limited edition range, which Warburtons has named ‘Snacktivewear’, features clothing such as the Crumb Catcher hoodie and the Pitta Pockets leggings. The Crumb Catcher puts a unique twist ...