A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

These Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

How would you love to dig into a tender, moist and a protein-packed scone as a nutritious snack or part of breakfast? If so, ...

Brick Oven Bakery offers a delicious selection of baked goods, including their signature cranberry orange scones with an ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...