All tequila is fermented from agave, succulent plants native to Mexico ... Slice down each long side of the peel to make ...

Instead of bringing a long period of prosperity for farmers of the spiky succulent, the tequila boom has created a supply ...

shaped by the culture of the plant used since the 16th century to produce tequila spirit and for at least 2,000 years to make fermented drinks and cloth. Within the landscape are working distilleries ...