If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.

Season with salt to taste. In a large bowl, toss the halved tomatoes with the greens and herbs. Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the prepared sumac ...

Simon Hopkinson's recipe for roast peppers is perfect as ... Pour boiling water over the plum tomatoes, leave for 10 seconds, carefully remove from the water and refresh in a bowl of cold water.

Top each chicken breast with a spoonful of pesto, a slice of mozzarella and finally a slice of tomato. Arrange the cherry / plum tomatoes around the chicken. Place the dish into the oven for 15 ...